Here's how Dhaba Style Chicken Curry can assist you in weight loss
Weight management wants constant efforts. If you're somebody attempting to shed some further kilos then you want to at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced diet is the key to an efficient weight loss routine. It becomes actually hectic to strike that proper steadiness between style and well being and due to this fact, we have to discover an in-between solution the place taste meets well being.
Don’t worry it isn't difficult in any respect. You just need to decide on the fitting ingredients. Like Proteins! As you already must be realizing, protein is the building block of cell and is responsible for repairing the broken tissues and muscle groups. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein food plan will aid you in dropping pounds effectively


Dhaba Style Chicken Curry
Dhaba Style Chicken Curry

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We hope you got insight from reading it, now let’s go back to dhaba style chicken curry recipe. To cook dhaba style chicken curry you need 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Dhaba Style Chicken Curry:
  1. Provide 500 gms chicken
  2. Prepare 1 tbsp turmeric powder
  3. Take 100 gms sour curd
  4. You need 2 big sized onion
  5. Get 2 tbsp ginger garlic paste
  6. Use 2 pc tomato paste
  7. Get 2 pc red chili
  8. Use 1/2 tbsp cumin seeds
  9. Use 1 pc bay leaves
  10. Prepare 1 tbsp kashmiri red chili powder
  11. Get As required Mustard oil
  12. Take 1/2 tbsp garam masala
  13. Take 3 sticks cinnamon
  14. Provide 2 pc cloves
  15. Provide 2 pc cardamoms
  16. Take As per taste salt
  17. Provide 1 tsp sugar
  18. Provide 1 tbsp ghee
Instructions to make Dhaba Style Chicken Curry:
  1. Take 500gm of cleaned medium size chicken.
  2. Add salt,turmeric powder and sour curd. Marinate it.
  3. Keep it for 1 hour.
  4. Take a kadai,when the kadai become hot add mustard oil as required. When the oil is very hot and turns pale yellow add the tempering and fry for 30 sec. Cumin, bay leaves, dry red chillies, cinnamon, cardamom,clove.
  5. Add chopped onion and fry until it changes colour to golden.
  6. Add ginger garlic paste, tomato paste and slited green chillies consecutively. Mix well.
  7. Now cover it and keep for 10-15 minutes
  8. After 15 minutes see how the masalas get well cooked. Now add the marinated chicken.
  9. Applying the spices with the marinated chicken and cook very well. After that cover it with a pan for 15-20 mins.
  10. After 20 min you will see,chicken is almost cooked and releases water.
  11. Add kashmiri red chilli powder and salt(taste wise).Mix well.
  12. Lastly add garam masala and ghee.
  13. Dhaba style chicken curry is ready to serve.😊😋

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