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Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Before you jump to Slow cooker curry chicken and vegetables recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know how important it is to have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. But did you know that there are some foods that have been discovered to help you improve the health of your heart? Continue reading to learn which foods are great for your heart.

Beans, believe it or not, are actually good for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re extremely healthy food items. This does not mean, however, that simply ingesting beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What we do mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a good idea. Thankfully, beans are very tasty and you never know…you might not even miss consuming the real beef or chicken.

There are plenty of foods that are good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are particularly great for the heart, however. Try to start eating these hearty foods regularly. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. To cook slow cooker curry chicken and vegetables you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Slow cooker curry chicken and vegetables:
  1. You need 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Take 1 can (14.5 oz) coconut milk
  3. Get 3 Tbsp. red curry paste
  4. Take 3 Tbsp. brown sugar
  5. Get lime juice (approx. 2 Tbsp)
  6. Prepare 1 package frozen Asian medley vegetables*
Instructions to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

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