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Spinach,  Mushroom,  Babycorn and capsicum
Spinach, Mushroom, Babycorn and capsicum

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We hope you got benefit from reading it, now let’s go back to spinach, mushroom, babycorn and capsicum recipe. You can have spinach, mushroom, babycorn and capsicum using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spinach, Mushroom, Babycorn and capsicum:
  1. Prepare 200 grams button mushrooms
  2. Get 1 Capsicum / green bell pepper
  3. You need 1 bunch Fresh Spinach finely cut
  4. Prepare 150 grams Baby corn ( approx 4 )
  5. Take 1 bunch curry leaves
  6. You need 1/2 tsp sesame seeds
  7. Take 1 pinch asaefotida/ hing
  8. Prepare 1/2 tsp mustard seeds
  9. Prepare 1/2 tsp turmeric powder
  10. Get 1 tsp Tandoori masala/ or half tsp red chilli pwd
  11. Prepare 1 salt as per taste
  12. Take 1 tbsp vegetable oil / olive oil
  13. Take 2 tbsp tomato puree
Steps to make Spinach, Mushroom, Babycorn and capsicum:
  1. In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
  2. Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins

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