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Curd Rice
Curd Rice

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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can have curd rice using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Curd Rice:
  1. Use For rice
  2. Prepare 1 cup regular rice
  3. Prepare 2 1/2 cups water
  4. Use 2 cup yogurt/dahi
  5. Provide 1/2 cup milk
  6. Prepare 1 tsp sugar
  7. Prepare to taste Salt
  8. Provide For tempering
  9. Get 1 tsp mustard seeds
  10. Prepare 1 tbsp oil
  11. Prepare 5 curry leaves
  12. Take 1 tsp urad dal
  13. Use 1 tsp garlic crushed
  14. Get Pinch asafoetida
  15. Take 2 greenchilles chopped
  16. Prepare 2 red chilles chopped
  17. Prepare 1 tsp ginger julliens
  18. You need For garnishing
  19. Use 1 tbsp tutty fruity
  20. Take 2 tbsp pomegranate seeds
  21. Take 1 tsp kismis
  22. Get 1 tbsp fried kaju
  23. Take 1 tbsp coriander leaves chopped
Instructions to make Curd Rice:
  1. Rinse rice in water 2-3 times then add rice and water in pressure cooker and cook for 5-6 whistles
  2. When the pressure settles down on it's own, remove the lid and check the doneness of rice, the rice has to be more softer then what we cook on daily basis
  3. Now using masher mash the rice, let rice cool in room temperature
  4. Once it is cooled add curd mix well,break lumps if any then add milk, salt and combine everything well, now add sugar
  5. Now for tempering
  6. Heat oil in pan add mustard when it crackles add rest Ingredients mentioned below for tempering
  7. Fry for a minute and switch off flame, let temper cool, once cools add to rice mixture and mix everything well
  8. Now remove this in serving bowl and add ingredients for garnishing and keep in refrigerator
  9. Serve chilled

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