So that you is likely to be preparing Bengali style chicken curry recipes for your family however this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's quite continuously really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking technique may also reduce down on a number of the different dangerous results of oil frying.


Bengali style chicken curry
Bengali style chicken curry

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We hope you got insight from reading it, now let’s go back to bengali style chicken curry recipe. You can cook bengali style chicken curry using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bengali style chicken curry:
  1. Get 1 Kg chicken curry cut
  2. Prepare 2 onions roughly chopped
  3. Provide 1 tomato
  4. Get 1 tablespoon ginger paste
  5. Take 1 tablespoon garlic paste
  6. You need 1-2 potatoes cut in squares
  7. Prepare 3-4 green chilies
  8. Get 1 teaspoon turmeric powder
  9. You need 1 teaspoon coriander powder
  10. Get 1 teaspoon red chili powder(optional)
  11. Get 1 teaspoon garam masala powder
  12. You need 2-3 bay leaves
  13. Get 1/4 cup chopped coriander leaves
  14. Use 2 tablespoons oil for cooking/ mustard oil
  15. Prepare to taste Salt
  16. Provide 1/4 teaspoonful whole cumin seeds
  17. Get 1 teaspoonful garam masala powder
  18. Get 1 inch cinnamon broken into pieces
  19. Use 4-5 cardamom pods
  20. Get 7-8 cloves
Instructions to make Bengali style chicken curry:
  1. Make a paste of the onion, tomato, green chilies in a blender.
  2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
  3. Take a pan/kadhai, add the oil and let it be hot.
  4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
  5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
  6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
  7. Stir for 1 minute and then add water.
  8. Let the gravy simmer till you reach the desired consistency.
  9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

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