So you may be preparing Sweet potato curry pie recipes for your family however this suggestions may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is fairly steadily advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique might also reduce down on a number of the different harmful results of oil frying.


Sweet potato curry pie
Sweet potato curry pie

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We hope you got benefit from reading it, now let’s go back to sweet potato curry pie recipe. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sweet potato curry pie:
  1. Get 3 tbsp olive oil
  2. Use 2 cloves garlic, minced
  3. Use 1 onion, minced
  4. Use 1 habenero (or other chili pepper), minced
  5. Take 16 oz cubed sweet potato
  6. Provide 1 cup frozen peas
  7. Provide 1 1/2 cup chicken stock
  8. Provide 1 tbsp garam masala
  9. Take 1 tsp ground tumeric
  10. Prepare 1 tsp ground cumin
  11. Prepare 1 cup cooked chicken, chopped
  12. You need 5 oz plain Greek yogurt
  13. Use to taste Salt
  14. You need 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Use 1 egg
  16. Use 1 tbsp milk
Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

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