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Crockpot Coconut Curry
Crockpot Coconut Curry

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We hope you got benefit from reading it, now let’s go back to crockpot coconut curry recipe. To make crockpot coconut curry you only need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Coconut Curry:
  1. Provide olive oil
  2. Provide Minced garlic (paste)
  3. Provide minced ginger
  4. Use Red curry paste (depends on heat preference)
  5. Prepare Salt
  6. Provide Pepper
  7. Use Paprika
  8. You need Cayenne
  9. Provide Turmeric
  10. Use Brown sugar
  11. Take Onion powder
  12. Get soy sauce
  13. Use Worchestor
  14. Provide Sweet basil
  15. Get Cilantro
  16. You need Green onion
  17. Take yellow onion
  18. Get sweet potatoes
  19. You need coconut milk
  20. You need vegetable broth (or water and add vegan bel bouillon)
  21. Provide Cashews (optional)
  22. Provide Egg (optional)
  23. Provide Lime
Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

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