So you is likely to be preparing Chicken Curry recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly incessantly really helpful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking methodology may additionally minimize down on among the other harmful results of oil frying.


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Prepare 500 gm Chicken
  2. You need 2 Tomatoes Big
  3. Use 2 Onion Big
  4. Take 3 pcs Green chillies slit
  5. Prepare To taste Salt
  6. Get 1/2 tsp Turmeric powder
  7. Get 1 tsp Coriander powder
  8. Get 1 tsp Chilli powder
  9. Get 1/2 tsp Garam masala
  10. Provide 1 tsp Chicken Masala
  11. Get 1 Cinnamon
  12. Get 4 Cloves
  13. Get 1 tsp Peppercorn
  14. Use 3 Cardamom
  15. Provide 1 tsp Ginger garlic paste
  16. Get 3 tablespoon Mustard oil
  17. You need 1 Bay leaf
Steps to make Chicken Curry:
  1. For Marination- Take a large bowl wash chicken pcs add turmeric Powder, half spoon ginger garlic paste, salt and marinate for 15-20 minutes
  2. For aroma and taste - Take cardamom, cloves, cinnamon, star anise, peppercorn grind it to a fine powder.
  3. Take a pan add oil, add cardamom, cloves, peppercorn, cinnamon, bay leaf, sliced onions, saute well till it changes colour, add ginger garlic paste, salt, turmeric powder, red chilli powder, coriander powder and mix well. Add tomatoes finely chopped and mix again, close the lid and let it cook for 15 min in slow flame.
  4. Add marinated chicken, mix well and cook for 15-20 min in slow flame.
  5. Add the mixture grinded for aroma and flavour, off the flame garnish with coriander leaves.
  6. Serve hot with Indian Breads or Rice.

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