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Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

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The ingredients needed to prepare Indian Chicken Curry

#mycookbook:

  1. Provide 900 g chicken
  2. Get 1 medium sized onion
  3. You need 1 small tomato
  4. Provide 1 medium potato
  5. Get 2 tablespoons fresh/dry grated coconut
  6. Provide 2 tablespoons cilantro leaves
  7. Provide 1 inch cinnamon stick
  8. Get 1 bay leaf
  9. Get 3-4 cloves
  10. Provide 1 star spice
  11. Take 3 tablespoons cooking oil
  12. Take Salt as per taste
  13. Provide Water to adjust the consistency as per your choice
  14. Get For marination
  15. Provide 1/2 teaspoon turmeric powder
  16. Prepare 1/2 teaspoon red chilli powder
  17. Get 1 teaspoon coriander powder
  18. Get 1 teaspoon lime juice
  19. Take 1 teaspoon ginger-garlic paste
  20. Get 1 pinch salt
  21. Take Powdered Spices
  22. You need 1 teaspoon turmeric powder
  23. Provide 1 teaspoon red chilli powder
  24. Prepare 1 teaspoon coriander powder
  25. You need 1 teaspoon garam masala powder
  26. You need 1 teaspoon cumin powder
Steps to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

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