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We hope you got insight from reading it, now let’s go back to chicken curry cachews recipe. You can have chicken curry cachews using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken curry cachews:
- Prepare 4 chicken breast fillet
- Take 2 tbsp vegetable oil
- Prepare 1/2 cup Raw Cachews
- You need 1 Fresh Red Chili, chopped
- Get 1 tbsp Rosemary
- You need 2 tbsp Brown Sugar
- Get 2 tsp Curry paste
- You need 1/4 cup Lime juice
- Prepare 2 tbsp Worcestershire sauce
- You need 2 tbsp Oyster sauce
Steps to make Chicken curry cachews:
- Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside.
- Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown.
- Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes.
- Enjoy ;)
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