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Curry Chicken Pitas
Curry Chicken Pitas

Before you jump to Curry Chicken Pitas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body needs the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. But did you know that there are several foods that have been discovered to help you improve the health of your heart? Continue reading to learn which foods are beneficial for your heart.

Fish is perhaps the healthiest food you can ingest. You may already know this because you’ve probably been told to see to it that you consume fish at least twice a week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Try to consume fish in at least two meals during each week.

There are a whole lot of foods that you can eat that will be beneficial for your body. It’s true that every food brought up in this article can help your body in a variety of ways. The foods mentioned are essentially good for the heart, however. Try to begin consuming these hearty foods daily. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to curry chicken pitas recipe. To make curry chicken pitas you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Curry Chicken Pitas:
  1. Get 2 lb Boneless, Skinless Chicken
  2. Take 6 clove Garlic, minced
  3. You need 3 tbsp Curry Powder
  4. Use 2 tbsp Paprika
  5. Get 2 packages Frozen California Vegetable Blend
  6. Get 1 large Onion, chopped
  7. Use 3 cup Plain Greek Yogurt
  8. Prepare 1 Salt/Pepper seasoning to taste
  9. Prepare 1 Olive Oil
  10. Prepare 1 Sesame Oil
  11. Prepare 1/4 Sesame Seeds
Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

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