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Vegan Friendly Nuts and Mushroom Curry
Vegan Friendly Nuts and Mushroom Curry

Before you jump to Vegan Friendly Nuts and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to vegan friendly nuts and mushroom curry recipe. To cook vegan friendly nuts and mushroom curry you need 15 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Friendly Nuts and Mushroom Curry:
  1. Prepare Button mushrooms
  2. Prepare Nuts (cashews or almonds)
  3. Get Raisins
  4. Get Green peas (frozen are convenient)
  5. Provide Ground cumin
  6. Prepare ◎ Turmeric powder
  7. Use ◎ Coriander powder
  8. You need grains, or 1/2 teaspoon ◎ Cloves
  9. Provide grains, or 1/2 teaspoon ◎ Cardamon
  10. Take Vegetable oil
  11. You need Tomato (pureed)
  12. Use Salt
  13. Provide Sugar
  14. Use Garam masala
  15. Use handful Cilantro leaves
Steps to make Vegan Friendly Nuts and Mushroom Curry:
  1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
  2. Cut the mushrooms into small pieces.
  3. Prepare the nuts and raisins. Soak the raisins in water.
  4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
  5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
  6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
  7. Heat oil in a frying pan over medium heat.
  8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
  9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
  10. Once the oil and spices are blended well, add in the nut paste and stir.
  11. At this point, add the pureed tomatoes and stir further.
  12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
  13. Add the mushrooms, salt, and sugar and mix.
  14. Cover and simmer over low heat for 15 to 20 minutes.
  15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
  16. Serve, garnished with finely chopped cilantro leaves and nuts.

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