So you may be preparing Chicken and Seafood Tom Yum recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to chicken and seafood tom yum recipe. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Seafood Tom Yum:
- You need 5-6 cups chicken broth
- Take 2 pcs galanga, sliced
- Take 2 lemon grass, bashed lightly and cut
- Get 2 pcs tomatoes, cut into quarters
- You need 6-8 pcs kafir leaves
- Use 2 tbsp red curry paste
- Get 1 tbsp sambal oelek
- You need 1 chicken breast, chopped into bit-size pieces
- Use 2 cups frozen seafood cocktail
- Prepare 1/2 cup evaporated milk
- Get Button mushroom, sliced
- Use 3-4 pcs young corn, cut into bite-site pieces
- Use Juice of 1 lime
- Get 1-2 tbsp fish sauce to taste
- Use Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
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