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We hope you got insight from reading it, now let’s go back to achari aloo recipe. You can have achari aloo using 23 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Achari Aloo:
- Use 3 potatoes
- Take 2 tbsp mustard oil
- Provide 1 tsp ginger paste
- Get 1/4tsp garlic paste
- Prepare 1 tbsp tomato puree
- Provide For Achari Masala:
- Provide 1/2 tsp mustard seed
- Prepare 1/4tsp kalonji
- Take 1/2 tsp cumin seeds
- Provide 1/2 tsp fennel seeds
- Use 1/4tsp fenugreek seeds
- You need 2 dry red chillies
- Get 2 tsp lemon juice
- Take 2 green chillies
- Use 1/2 tsp turmeric
- Provide 1/4tsp red chilli powder
- Get 1/2 tsp fennel seed powder
- Provide 1/4 tsp hing (asafoetida)
- You need Few curry leaves fried
- Take 1 tbsp coriander chopped
- You need To taste salt
- Get To taste sugar
- Provide 1/2 tsp amchoor powder
Instructions to make Achari Aloo:
- Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing.
- When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti.
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