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Kongunad chicken curry
Kongunad chicken curry

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We hope you got benefit from reading it, now let’s go back to kongunad chicken curry recipe. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kongunad chicken curry:
  1. You need 1 kg Chicken with bones -
  2. Get 1 Onion - (finely chopped)
  3. Take 2 Tomato - (medium sized)
  4. Prepare 2 tsp Ginger garlic paste -
  5. You need 1 spring Curry leaves -
  6. Take 1 tbsp Coriander leaves- chopped
  7. Prepare 1 1/2 tsp Salt -
  8. Take 1 tsp Turmeric powder -
  9. Get 3 tbsp Oil -
  10. Use To saute and grind:
  11. Get 6 Shallot onions-
  12. Get 6 Red chilli -
  13. Take 1 tsp Black pepper -
  14. You need 1/2 tsp Poppy seeds -
  15. Use 1/2 tsp Cumin seeds -
  16. Use 1 tbsp Coconut - (grated)
  17. Use 2 tsp Coriander powder -
  18. Use For tempering:
  19. Use Cinnamon - 1" piece
  20. Provide 1/2 tsp Fennel seeds -
  21. Provide Cloves 3-4
  22. Take 1/2 tsp Mustard seeds -
Steps to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

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