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Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

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We hope you got benefit from reading it, now let’s go back to orange chicken - instant pot recipe. To make orange chicken - instant pot you need 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Orange Chicken - Instant Pot:
  1. Get chicken breast cut into 1-2 inch pieces
  2. Prepare oil
  3. You need orange juice
  4. You need White or yellow onion chopped large
  5. You need sauce
  6. Take orange juice
  7. Provide tbps hot sauce or taco sauce
  8. Take tbps white wine
  9. Provide tomato sauce
  10. Take soy sauce
  11. Prepare curry and ginger powder mixed as you see fit
  12. Prepare sugar
  13. Use brown sugar
  14. Use Orange zest
  15. Get thickener
  16. Use cornstarch
  17. Prepare orange juice
  18. Take garnish
  19. Provide cashews
  20. Use Green onion - chopped
  21. Get Orange zest
  22. Get rice
  23. Take Make some white rice or brown rice or a rice packet
  24. Take Enough rice to be happy
Instructions to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

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