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We hope you got insight from reading it, now let’s go back to chicken sukka (dry chicken curry) recipe. You can cook chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken Sukka (Dry Chicken Curry):
- Take 500 gms chicken
- Provide 2 onion chopped finely
- Take 1 tbsp ginger garlic paste
- Take 2 green cardamoms
- Use 1 small stick cinnamon
- Take 4-5 laung/cloves
- Provide 1/4 th tsp methi / fenugreek
- Provide 1/2 tsp shahjeera / cumin
- Prepare 1/2 tsp turmeric
- Use 1/4 th tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- You need 3 tbsp refined oil
- Use 1 tsp ghee
- Take 1/2 tsp garam masala
- You need 1 dry red chilli
- You need 1 tbsp scraped coconut
- Get 2 tbsp curd
- Get 2 tbsp tomato puree
- Get To taste salt
- Provide 1 tbsp chopped coriander
Instructions to make Chicken Sukka (Dry Chicken Curry):
- Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
- Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.
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