Here's how Kerala Fish Curry might help you in weight reduction
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Before you jump to Kerala Fish Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already are aware of how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that a number of specific foods are terrific for improving the health of your heart? Continue reading to learn which foods are beneficial for your heart.
Know that blueberries are fantastic for the health of your heart. You’ll be glad to know that blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. If your body has the ability to easily break down fat and cholesterol, they won’t build up in your body or cause heart problems. This, essentially, makes your heart as healthy as it can possibly be.
There are lots of foods that are terrific for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Begin incorporating these healthy foods in your diet each day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to kerala fish curry recipe. To cook kerala fish curry you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kerala Fish Curry:
- Prepare 1/2 kg fish of your choice
- Get 1 tsp Small ginger crushed
- Take 3-4 green chillies
- Take 2 tablespoon chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2-3 small Kokum
- Take as per taste Salt
- Take 5-6 Curry leaves
- Provide 1 cup thick coconut milk
- Provide as required Coconut oil
- Prepare As needed- Water
- Prepare 4-5 roundly sliced shallots
Instructions to make Kerala Fish Curry:
- Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
- Add enough water to make the fish fully immersed.
- Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
- Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
- In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.
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