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We hope you got benefit from reading it, now let’s go back to curd gwarfali recipe. You can have curd gwarfali using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd Gwarfali:
- Prepare Gwar fali(beans)
- Provide Curd
- Take Coriander powder
- Prepare onion garlic masala
- Take Kashmiri red chilli powder
- Prepare gram flour
- Take Hing/asafoetida
- Take saunf/fennel seeds
- Prepare Cumin seeds
- Use Salt
- Get mustard seeds
- You need oil
- Provide Curry leaves
- Provide Garam masala
Instructions to make Curd Gwarfali:
- Wash Gwarfali and chopped and pressure cook for 2 weisel.
- Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it.
- Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves.
- Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot.
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