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Vegan Thai Peanut Tofu Stir Fry
Vegan Thai Peanut Tofu Stir Fry

Before you jump to Vegan Thai Peanut Tofu Stir Fry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already have some knowledge of how important it is to have a heart that is healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that several specific foods are terrific for making your heart be healthier? If you are interested to know what to eat to improve your heart health, keep on reading.

Fish is one of the healthiest meats out there. You probably be aware of this because you’ve likely been told to ensure that you eat fish at least twice a week. This is especially true for those whose hearts are unhealthy. Be aware that fish has lots of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try eating fish twice each week.

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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Thai Peanut Tofu Stir Fry:
  1. You need 2 tbsp coconut oil
  2. Use 2 green onion, sliced thin
  3. Use 4 clove garlic, minced
  4. Provide 2 mushrooms, sliced
  5. Provide 4 sundried tomatoes, chopped
  6. Use 1 bunch fresh basil leaves
  7. Take 1/4 cup coconut flakes
  8. Get 1/4 cup cashews
  9. Prepare 1 packages firm tofu
  10. Use Mr. Spice Organic Thai Peanut Sauce
  11. Use 1 tbsp yellow or red curry
  12. Use water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  2. After a couple minutes add basil, coconut flakes, and cashews.
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

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