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We hope you got benefit from reading it, now let’s go back to cheese burst vada pav recipe. To cook cheese burst vada pav you only need 38 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cheese Burst Vada pav:
- Use For vadas:
- Get 3 Potatoes
- You need 4 Jain raw banana
- Get 1/2 tsp Turmeric powder
- Take 1 spoon Green chilli paste
- Take 1/2 spoon Ginger paste optional
- You need to taste Salt
- You need 1 tsp Lemon juice
- Provide 1/2 spoon Sugar
- Use 1/2 spoon Garam masala
- You need pinch Mustard seeds
- Use pinch Cumin seeds
- Take Hing pinch (optional)
- Get 1 tsp Garlic paste (optional)
- Get 2 spoon Oil
- Get 3-4 Curry leaves
- Provide 1/4 bowl gram flour/ chana dal atta
- Provide For batter:
- You need to taste Salt
- You need 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get 1/2spoon Coriander seeds powder
- Take 1/2 tsp Soda or eno
- Use 2 spoon Rice flour and water for batter as required
- Provide 4 cubes For cheese burst: Processed Cheese
- Prepare 2 spoon Butter
- You need 5-6 spoon Milk
- Get For red dry chutney Jain:
- Provide 2 spoon Methi masala of achar
- Provide 2 spoon Red chilli powder
- You need Salt as per taste
- You need For red dry chutney regular:
- Provide 8-9 Garlic cloves
- Provide 2 spoon Red chilli powder
- Get Salt as per taste
- Take 1 spoon Oil
- Prepare Brown buns of Vadapav or white buns of Vadapav
- Provide Oil for deep frying
Steps to make Cheese Burst Vada pav:
- Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
- For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
- Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
- Make balls or disk as above direction
- Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
- Dip the vadas in batter..
- Deep fry vadas in oil..
- For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
- Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
- Serve it with tomato sauce, green chutney..
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