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We hope you got insight from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- You need peeled and diced potatoes
- You need cauliflower, cut into florets
- Get oil for coating
- Get tomato, cut into approximately 8 pieces
- Provide oil (I used corn oil)
- Provide coriander powder
- Take curry or masala powder
- Prepare salt
- Use sugar
- Prepare garlic, peeled and grated
- Get ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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