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We hope you got insight from reading it, now let’s go back to angoori kofta curry recipe. To make angoori kofta curry you only need 28 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Angoori kofta curry:
- You need kofta-
- Get grated bottle gourd
- Prepare grated paneer
- Use spinach puree
- Provide salt
- Get mawa
- You need chopped green chilli
- Prepare chopped ginger
- Provide chopped onion
- You need white pepper powder
- Use Whole pistachio for filling
- Get roasted chana powder
- Provide Ghee for shallow frying+ 1tbsp
- Use Oil
- Get gravy–
- You need boiled onion puree
- Prepare boiled tomato puree
- Prepare ginger, garlic paste
- Provide poppy seeds
- Get melon seeds
- You need yellow Chilli powder
- Prepare turmeric powder
- Get Coriander powder
- Provide Salt
- You need cumin seeds
- Provide green cardamom powder
- Get garam masala powder
- You need ghee
Instructions to make Angoori kofta curry:
- Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
- Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
- Now divide the mixture into equal small portion. - Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add onion puree fry till light golden.
- Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
- Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.
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