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Thai yellow curry with paneer and cauliflower
Thai yellow curry with paneer and cauliflower

Before you jump to Thai yellow curry with paneer and cauliflower recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body needs a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. But did you know that there are several foods that have been discovered to help you improve your heart health? Keep on reading to find out which foods are great for your heart.

Fish is perhaps the healthiest food you can consume. You’re probably already aware of this since your physician has instructed you to ingest some fish at least two or three times every week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Know that fish contains a lot of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try to eat fish a couple of times each week.

There are lots of foods that you can include in your diet that are good for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try to start incorporating these foods in your diet daily. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to thai yellow curry with paneer and cauliflower recipe. To make thai yellow curry with paneer and cauliflower you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Thai yellow curry with paneer and cauliflower:
  1. Use 1 medium sized cauliflower / broccoli
  2. Get 200 gm paneer
  3. Take to taste Salt
  4. You need 2 onions
  5. Use 8-10 cloves garlic
  6. Prepare 1 inch ginger
  7. Take 200 ml coconut milk
  8. You need 1 tablespoon coriander powder
  9. Provide 2 teaspoon turmeric
  10. Get 2-3 hot greens chillies
  11. Get 1 teaspoon Paprika powder
Instructions to make Thai yellow curry with paneer and cauliflower:
  1. Sauté the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft
  2. Make a paste out of onion, garlic, ginger and green chilies
  3. Add the paste, turmeric and coriander powder to the cauliflower and sauté for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste.
  4. U may or may not fry the paneer before adding it to the cauliflower.
  5. Add the thick coconut milk and some water.
  6. Let it simmer for 2-3 minutes and done !!!

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