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Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know that the body calls for a heart that is strong and healthy. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, however, that a number of specific foods are great for making your heart be healthier? Continue reading to find out which foods are best for your heart.
Fish is possibly the best food you can eat up. You’re probably already aware of this as your physician has advised you to ingest some fish twice or thrice each week. This is especially true for people with heart problems or are worrying that their hearts aren’t healthy. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to include fish in at least two of your meals per week.
There are plenty of foods that you can eat that are good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Start consuming these heart-healthy foods each day. Your heart will be a lot better if you do!
We hope you got insight from reading it, now let’s go back to prawn curry recipe. You can cook prawn curry using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Prawn Curry:
- Take Shrimps
- Get Chopped onions, tomatoes, green chilies
- Provide Coconut milk (or cooking cream)
- Provide Spices: Paprika, turmeric, garlic ginger paste
- You need Spices: Cumin, Masala powder, coriander powder
Steps to make Prawn Curry:
- Frying chopped onions till brown then adding green chillies, garlic ginger paste till soft, then adding tomatoes till soft
- Add paprika and a bit of water
- Add shrimps then add all spices except for coriander powder
- Add milk then coriander powder
- Add coriander herb and a bit of cooking cream (or no cooking cream if used that instead of coconut milk)
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