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Rajma Palak - Kidney beans and Spinach Curry
Rajma Palak - Kidney beans and Spinach Curry

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We hope you got insight from reading it, now let’s go back to rajma palak - kidney beans and spinach curry recipe. To make rajma palak - kidney beans and spinach curry you only need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Rajma Palak - Kidney beans and Spinach Curry:
  1. Provide spinach leaves
  2. Prepare kidney beans
  3. Take oil
  4. Get cumin seeds
  5. Provide green chillies
  6. Use dried pomegranate seeds
  7. Take garlic cloves
  8. Prepare ginger
  9. Prepare onion
  10. Take tomatoes
  11. You need coriander powder
  12. Use red chilli power
  13. Prepare dried mango powder
  14. Take cumin powder
  15. Get turmeric powder
  16. Use salt
  17. You need fresh cream (to garnish)
  18. Prepare fresh coriander leaves (to garnish)
Steps to make Rajma Palak - Kidney beans and Spinach Curry:
  1. Heat oil in a non-stick pan, add cumin seeds and green chillies.
  2. Crush the pomegranate seeds with a rolling pin and add.
  3. Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
  4. Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
  5. Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
  6. Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
  7. Add kidney beans and mix well and cook till the beans get heated through.
  8. Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
  9. Transfer into serving dish, garnish with fresh cream and coriander leaves
  10. You can eat this with Indian flat breads or plain rice

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