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Crockpot Curry
Crockpot Curry

Before you jump to Crockpot Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that the body needs the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve the health of your heart? Today, you will find out which foods are beneficial for your heart.

Beans, believe it or not, are very good for the health of your heart. The after effects of consuming them may not be so pleasant to smell, but they’re terrific for your body. This does not mean, however, that just consuming beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be eating. What we mean is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a good idea. Fortunately, beans have a very good taste and you never know, you may prefer them to your burgers and chicken.

There are many foods that you can include in your diet that are good for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are particularly beneficial for the heart, however. Begin eating these foods on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to crockpot curry recipe. To make crockpot curry you only need 5 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Curry:
  1. Take 2.5 lbs Chicken or Beef
  2. Provide 1-4 oz. Can of Curry Paste (whatever color you like)
  3. Take 1 (13.5 oz.) Can of Coconut Milk
  4. Use Splash Fish Sauce
  5. Provide 1/2 Tsp. Ginger
Instructions to make Crockpot Curry:
  1. Mix altogether in crockpot, cook on low for 6 hrs or high for 4 hrs. Double up on everything to make more.

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