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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- You need 1/2 kg chicken breast (diced)
- Take 2 carrots (sliced)
- Prepare 100 gr green peas
- Get 2 lemongrass
- Prepare 4 kaffir lime leaves
- Use 2 bay leaves
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp sugar
- Provide 200 ml water
- Take 300 ml coconut milk
- Get 2 cardamom
- Prepare 1 star anise
- Use 1 cinnamon stick
- Get 1 tsp curry powder
- Take 3 tbsp cooking oil
- You need Grounded spices:
- Take 1/2 red onion
- Get 5 garlic cloves
- Take 5 red long chili
- Prepare 2 cm ginger
- You need 3 cm turmeric
- Use 1 tsp cumin
- Provide 1 tsp coriander seeds
- Prepare 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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