So you might be getting ready Chicken Curry/Gravy recipes for your loved ones but this tips may be useful.
By no means cook dinner these items in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite ceaselessly really helpful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking methodology may additionally minimize down on a few of the other harmful results of oil frying.


Chicken Curry/Gravy
Chicken Curry/Gravy

Before you jump to Chicken Curry/Gravy recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chicken curry/gravy recipe. To cook chicken curry/gravy you only need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Curry/Gravy:
  1. Take 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
  2. Use 2-3 tbsp Oil
  3. Provide 1 cup Onion or 3 onion paste
  4. Get 2 tbsp Ginger Garlic paste/minced
  5. Get 1/2 cup tomato puree
  6. You need 1 cup hot water
  7. Provide As per taste Salt
  8. Take 2 tbsp Coriander leaves chopped
  9. Take Spices :
  10. Get 1/2 tsp Turmeric powder
  11. You need 3/4 tsp red chilli powder
  12. Use 1/2 tsp garm masala powder
  13. You need 3/4 tsp coriander powder
  14. Use 1 tez patta/bay leaf
  15. Use 4 cloves
  16. Use 2 inch Cinnamon
  17. Take 2 inch Cinnamon
  18. Take 3 green Caradmom
  19. Get For Taste Optional : 2-3 tbsp Curd
Instructions to make Chicken Curry/Gravy:
  1. Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
  2. Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
  3. Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
  4. Cover n cook on low flame till chicken soften n gravy turn thick.
  5. Served with plane rice, ghee rice, zeera rice, chapati or any nan
  6. Garnish with Coriandar leaves

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