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Chingri or Prawn Malai Curry
Chingri or Prawn Malai Curry

Before you jump to Chingri or Prawn Malai Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Fish is possibly the best food you can consume. You probably know this as you’ve most likely been told to see to it that you consume fish at least twice a week. This is particularly true for individuals whose hearts are unhealthy. Know that fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try eating fish during at least two meals each week.

There are tons of foods that you can eat that will be beneficial for your body. To be sure, the foods discussed in this article can help your body in many ways. They are especially wonderful, however, for helping you keep your heart healthy. Begin consuming these heart-healthy foods daily. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to chingri or prawn malai curry recipe. You can have chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Chingri or Prawn Malai Curry:
  1. Prepare 4 Pieces Jumbo prawns
  2. Prepare Paste of a small onion
  3. Provide 1 Tablespoon ginger paste
  4. Provide Puree of a small tomato
  5. Use 5-6 Tablespoons thick Coconut milk
  6. Get Salt and Sugar as per your taste
  7. You need 1 Green chilli
  8. Get 1/4 th Cup of mustard oil
  9. Get 1 Teaspoon Ghee
  10. Provide 1 Teaspoon Garam masala powder
  11. Use 1 cup hot water
  12. Provide Spice Powder
  13. Use 1 Teaspoon jeera powder
  14. Take 2 Teaspoons termuric powder
  15. Use 1 Teaspoon Kashmiri chilli powder
  16. Take Whole Spices
  17. Use 2 Bay leaves
  18. Use 2 Green cardamom
  19. Take 1 Small cinnamon stick
  20. Prepare 2 cloves
Instructions to make Chingri or Prawn Malai Curry:
  1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
  2. Heat mustard oil in a pan.
  3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
  4. Then take them out from oil.
  5. In that same oil add all of the whole spices. Saute for few seconds.
  6. Add onion paste, cook for 7-8 minutes on medium flame.
  7. Add ginger garlic paste, cook for 3 minutes.
  8. Add tomato puree, mix well and cook for 5 minutes.
  9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
  10. Add yogurt, mix well and cook for another 3-5 minutes.
  11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
  12. Then add coconut milk, mix well.
  13. Now add little hot water, cover the pan and cook for 5 minutes.
  14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
  15. Let it rest for 10-15 minutes then serve.

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