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Prawn malai curry
Prawn malai curry

Before you jump to Prawn malai curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already have some knowledge of how essential it is to have a heart that is healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Still, are you aware that there are some foods that have been found to help you improve the health of your heart? Go on reading to find out which foods are great for your heart.

Be aware that is among the heartiest meats that you can eat. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is particularly true for individuals whose hearts are unhealthy. Fish has lots of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try eating fish a couple of times every week.

There are lots of foods you will find that that are terrific for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try introducing these foods into your diet every day. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. To make prawn malai curry you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Prawn malai curry:
  1. Take 3 big prawns
  2. Take 1 cup desiccated coconut
  3. Take 1 onion chopped
  4. Get 1 tbsp ginger garlic paste
  5. Provide 1 tsp red chilli powder
  6. Get 1 tsp turmeric powder
  7. Take 1 tomato chopped
  8. You need 1 tsp cumin seeds
  9. Use 1 bay leaf
  10. Take 1 tsp garam masala powder
  11. Prepare To taste salt and sugar
  12. Use As needed oil
Instructions to make Prawn malai curry:
  1. Marinate the prawn with salt and turmeric powder
  2. Now heat oil and temper cumin seeds,
  3. Bay leaf and red chilli.
  4. Add prawns shallow fry and add onion chopped
  5. Add ginger garlic paste and saute well
  6. Add coconut and cumin powder and cover till the prawns are tender
  7. Now add sugar and garam masala powder.Goes well with steamed rice.

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