So you is likely to be getting ready Curry Chicken recipes for your family but this suggestions may be helpful.
Never cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to curry chicken recipe. You can have curry chicken using 21 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Curry Chicken:
- Get 500 gm chicken in bone curry cut
- You need 4-5 tbsp mustard oil
- You need Whole garam masala
- Use 1 Black Cardamom
- Use 1 tejpatta(bay leaf
- Take 1 inch dalchini(cinnemom stick)
- Get 4-5 laung/cloves
- You need 5-6 Kali mirch(Black pepper)
- Prepare 1 sized onion chopped finely
- Provide 4-5 garlic cloves grated
- You need 1 inch ginger grated
- Use 2 tbsp boiled onion paste
- You need 1/2 tsp garlic paste
- Provide 1/4 tsp ginger paste
- Use 1/2 tsp turmeric powder(haldi)
- You need 1 tsp red chilli powder
- Use 1 tsp dhania jeera( coriander cumin) powder
- Prepare to taste Salt
- Provide 1/2 tsp garam masala powder
- Provide 2 tbsp Dahi/ curd
- Use 1 tsp desi ghee
Instructions to make Curry Chicken:
- Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
- Take a wok, add oil, heat it.
- Add whole garam masala, saute it for a sec.
- Add chopped onion, stir fry it till light brown.
- Add grated ginger garlic, saute it for a while.
- Now add chicken pcs, stir fry it for a while. Add salt also.
- Keep stirring it. Add ginger garlic paste, stir fry it for a while.
- Now add boiled onion paste, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
- Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
- Now add garam masala powder, dahi & ghee, give a stir.
- Lower the flame now, cover it with the lid, cook it until oil separates.
- Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
- Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
- Stop the flame now, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Rice or Pulao..
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