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Udupi Sambar
Udupi Sambar

Before you jump to Udupi Sambar recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to udupi sambar recipe. To make udupi sambar you need 39 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Udupi Sambar:
  1. You need grated Jaggery
  2. Use Oil
  3. Provide Curry Leaves
  4. Take chopped Coriander leaves
  5. You need Green Chillies slit
  6. Get chopped Tomatoes
  7. You need Tamarind pulp
  8. Use Turmeric
  9. Provide sambar Onions peeled
  10. Get Salt
  11. Use For pressure cooker:
  12. Provide Toor Dal
  13. Use Water
  14. Use Turmeric
  15. Get For Sambar Masala:
  16. Get dry red chillies
  17. Provide Fenugreek Seeds
  18. Prepare grated Coconut
  19. Use coriander seeds
  20. Prepare Cumin seeds
  21. Prepare chana Dal
  22. Take urad Dal
  23. Take Oil
  24. Get Vegetables:
  25. You need Potato cubed
  26. Provide Carrot cubed
  27. You need beans chopped
  28. You need yellow Cucumber cubed
  29. Use small brinjals chopped
  30. Get ladies finger chopped
  31. Get cubed Pumpkin
  32. Use For Seasoning
  33. Use Ghee
  34. Provide Mustard Seeds
  35. You need Hing
  36. Provide dry red chillies
  37. Use urad Dal
  38. Prepare Cumin seeds
  39. Provide Curry Leaves
Instructions to make Udupi Sambar:
  1. Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside
  2. In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside
  3. In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well
  4. Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes
  5. Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off
  6. Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc

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