So you is perhaps preparing Mix vegetable curry UP style recipes for your loved ones but this ideas may be helpful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly frequently advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking methodology might also minimize down on a few of the other dangerous effects of oil frying.


Mix vegetable curry UP style
Mix vegetable curry UP style

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We hope you got insight from reading it, now let’s go back to mix vegetable curry up style recipe. You can have mix vegetable curry up style using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mix vegetable curry UP style:
  1. Prepare 3 medium to big potatoes
  2. Use 15-20 beans
  3. You need 3 medium to big onions
  4. Use 1 cup cauliflower
  5. Get 1 tomato
  6. Prepare 1 tsp garlic paste
  7. Take 1 tsp ginger paste
  8. Use 1 green chilli paste
  9. Get 5 tbsp oil
  10. Use Khada masala
  11. Get 1 tsp kalaunji (onion seeds)
  12. You need 1/4 tsp methi (fenugreek) seeds
  13. Get 3 cloves
  14. Take 1 inch cinnamon stick
  15. Get 1 black cardamom
  16. Get 1 bay leaf
  17. Get 1 badiya (star shape)
  18. Prepare 1/2 tsp sahjeera/cumin seeds
  19. Provide Powder spices
  20. Take 1 tsp red chilli powder
  21. Use 1 tsp dhania jeera (coriander cumin)powder
  22. Get 1 tsp kitchen king masala
  23. Get 1/4 tsp turmeric powder
  24. You need 1 pinch asafoetida
Steps to make Mix vegetable curry UP style:
  1. Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste.
  2. Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave it's aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides.
  3. Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat.
  4. Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesn't burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice.

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