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Laksa Curry Sarawak
Laksa Curry Sarawak

Before you jump to Laksa Curry Sarawak recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to laksa curry sarawak recipe. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Laksa Curry Sarawak:
  1. Use Chicken carcass bone
  2. You need Chicken breast / drumstick
  3. Take Prawns medium size
  4. Prepare Fish balls
  5. Get slices Fish cake
  6. Get Laksa noodles / mee hoon
  7. Use Hard boiled eggs
  8. Take leaves Coriander
  9. Take Bean sprouts
  10. You need Some onions
  11. Use Lime
  12. Provide Laksa paste
  13. You need Sambal belacan
  14. You need Santan / Coconut milk
  15. You need 1 cube chicken stock
  16. Use 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

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