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Stew and rice
Stew and rice

Before you jump to Stew and rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are certain that you should have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will learn which foods are good for your heart.

Be aware that is one of the best meats out there. You’re probably already aware of this because your doctor has advised you to ingest some fish two times or threee times a week. This is basically true if you have problems with your heart or if your heart is in not too good a shape. Know that fish is loaded with Omega 3’s which are what allows your body to break down bad cholesterol. Try including fish in at least two of your meals each week.

There are plenty of foods that you can eat that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are especially great, though, for promoting a healthy heart. Introduce these healthy foods into your diet on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to stew and rice recipe. To make stew and rice you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stew and rice:
  1. Use 10 Tomatoes
  2. Get 7 Pepper
  3. Get 3 cubes Maggi
  4. You need 1 /kilo cow head
  5. Use 1 teaspoon Curry
  6. Use Thyme (optional)
  7. Prepare Salt
  8. Provide Vegetable oil
  9. Provide 1 medium onions
Steps to make Stew and rice:
  1. Boil the cowhead with seasoning until very soft
  2. Blend tomatoes pepper and onions boil till water dries out
  3. Heat oil and fry the boiled tomatoes add little curry thyme maggi salt
  4. Allow on fire for some minutes and add the boiled cowhead and thick stock. cook some more for 3-4 minutes and serve with boiled rice

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