Here's how Vegetable white rice and stew with egg can help you in weight loss
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Vegetable white rice and stew with egg
Vegetable white rice and stew with egg

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We hope you got insight from reading it, now let’s go back to vegetable white rice and stew with egg recipe. You can cook vegetable white rice and stew with egg using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegetable white rice and stew with egg:
  1. You need 4 cup rice
  2. You need 1 whole chicken
  3. Use Maggi
  4. Prepare Salt
  5. Prepare Spices
  6. Provide Curry
  7. Take Carrots
  8. Prepare Peas
  9. Use Red pappe
  10. Use Attarugu
  11. Provide Tomatoes
  12. Prepare Onions
  13. Take Oil
  14. Prepare Eggs
Instructions to make Vegetable white rice and stew with egg:
  1. Boil water then wash rice add on cook for 30-35 minutes add salt then wash and peel carrots and peas add on then set on warmer.
  2. Wash chicken and perboiled put maggi,salt,spices add on cuts onion add on cook for 15 minutes then drain on colander and deep frying.
  3. Wash attarugu,red pappe,onion and tomatoes then blend on blender, put on pot add oil keep frying for good 20 minutes then add maggi and salt with curry then serve
  4. Beat on eggs and whisk add maggi and salt with cutted onion then fry till golden brown then turn other side till golden brown again. Serve and enjoy.

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