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The ingredients needed to cook Cingri thor ghonto (banana stem prawn curry):
- Use 1 tender banana stem (finely chopped)
- Prepare 100 grms small prawn or shrimps
- Provide 1 teaspoon red chilli Powder
- Prepare 1/2 teaspoon turmeric powder
- Get 1 tablespoon jeera - dhaniya powder
- Get 1 teaspoon ginger paste
- Prepare 2 green chillies finely chopped
- Take 1 whole dry red chilli
- Take 1 teaspoon whole jeera
- Provide 1 bay leaf
- Get 1-2 green cardamom
- Take 1 clove
- You need 1 small stick cinnamon
- Get 1/2 teaspoon garam masala powder
- You need To taste salt and sugar
- Get As needed oil for frying
Instructions to make Cingri thor ghonto (banana stem prawn curry):
- At first boil the banana stem pieces to make it soft
- Now add oil in a heated pan and tamper the whole jeera garam masala,bay leaf and whole dry red chilli
- Now shallow fry the prawns and keep aside
- Add the boiled banana stem and saute with salt and turmeric
- Add ginger paste and jeera- dhaniya powder and mix well
- Finally add the fried prawns and cover it keeping the flame low
- Garnish it with garam masala powder and serve
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