So you may be preparing Chicken Curry recipes for your family however this ideas may be useful.
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Chicken Curry
Chicken Curry

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken Curry:
  1. Use Spice Blend:
  2. Get 1 1/2 tsp ground coriander
  3. You need 1 tsp ground cumin
  4. Use 1/2 tsp turmeric
  5. Get 1/2 tsp fennel seeds, crushed in a small bag with a meat mallet
  6. Get 1/2 tsp ground cinnamon
  7. Get 1/2 tsp ground black pepper
  8. Provide 1/4 tsp ground mustard
  9. Prepare 1/4 tsp ground cloves
  10. Use Curry: 2tbsp Oil
  11. Use 1 small yellow onion, chopped (1 cup)
  12. Take 4 garlic cloves, minced
  13. Get 1 Tbsp peeled and minced fresh ginger
  14. Take 1 cup low-sodium chicken
  15. Prepare 3/4 cup drained canned diced tomatoes or peeled, seeded
  16. Use to taste Salt
  17. Use to taste Cayenne pepper,
  18. Prepare 1 1/2 lbs boneless skinless chicken
  19. Get 1 tsp cornstarch mixed with 2 tsp water (optional)
  20. Prepare 1/3 cup cream
  21. Prepare 2 Tbsp chopped cilantro
Instructions to make Chicken Curry:
  1. In a small mixing bowl whisk together all of the spices in the spice blend, set aside. - Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  2. Add in onion and saute until slightly golden brown, about 4 - 6 minutes.  - Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
  3. Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes
  4. Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag.
  5. Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat.
  6. Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken.
  7. Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 -  12 minutes
  8. During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth).
  9. Stir in cream then serve warm with cilantro over basmati rice.

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