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Beef Nihari
Beef Nihari

Before you jump to Beef Nihari recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already have some knowledge of how important it is to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, however, that some specific foods are great for improving the health of your heart? If you are interested to know what to eat to improve your heart health, continue reading.

Fish is perhaps the healthiest food you can ingest. You’re probably already aware of this since your doctor has instructed you to consume some fish twice or thrice each week. This is especially true if there are some issues with your heart or if your heart is not healthy. Know that fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Include fish in at least two of your meals every week.

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We hope you got benefit from reading it, now let’s go back to beef nihari recipe. To make beef nihari you only need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Nihari:
  1. You need 1 Kg Beef
  2. Take Sonf 1 Tsp.(table spoon)
  3. Prepare 3 Laung
  4. Use 1 small size jaifal
  5. You need 1 badiyan ka phool
  6. Use curry leaves 2
  7. Use 1 Tsp Khushk Dhaniya
  8. Prepare 1/2 Tsp Sonth
  9. You need 4-5 Choti Elaichi
  10. Prepare 1 Tsp Zeera
  11. Get 1 cup Oil
  12. Take 1.5 cups Water
  13. Use 1 Tsp Ginger and garlic paste
  14. You need 1 Tsp Pissi hue laal Mirch
  15. Take 1/2 Tsp Pissi hue kashmiri laal Mirch
  16. Provide 1/2 Tsp Jawatri
  17. Take 2 pinch Haldi
  18. You need 3 Tsp Wheat flour
  19. Use Sal to tastt
  20. Get 10-12 Black pepper saaabit
Instructions to make Beef Nihari:
  1. Wash your hands before cooking and cover your head.Always Start with Bismillah.
  2. Grind and Mix all the spices. Then add haldi,salt and pissi laal Mirch in these spices.
  3. Take oil in a cooker and add beef.then add ginger garlic paste.
  4. Mix well with spoon and cook for 5 minutes.when you see change in colour of meat then add all the spices and cook for 10 minutes.
  5. When all the spices are fully mixed with the meat after 10 min. Then add water and cover the cooker for 20 minutes on medium flam
  6. After 20 minutes when meat becomes tender or soft.then add wheat flour and water mixture.
  7. While adding wheat flour, make sure to keep stirring continuously with spoon and then cover for 5 minutes.
  8. Now we will make Tarka for nihari. Take a pan and add 2 Tsp.oil then add zeera and 1 Tsp. Kashmiri laal Mirch pissi hue and cook for 1 min and then add it to the meat.
  9. Now it's ready to serve.

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