So that you may be making ready Karnataka style veg kurma recipes for your family but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be extremely popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite continuously advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking methodology may additionally reduce down on among the other dangerous results of oil frying.


Karnataka style veg kurma
Karnataka style veg kurma

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We hope you got insight from reading it, now let’s go back to karnataka style veg kurma recipe. To make karnataka style veg kurma you need 24 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Karnataka style veg kurma:
  1. Use 1 small carrot
  2. You need 1 potato
  3. Take 8-10 beans
  4. Take 1/2 cup green peas
  5. You need 1 capsicum
  6. Get 1 cup cauliflower florets
  7. Use 2 tbsp oil
  8. Get 1 tsp cumin seeds
  9. Prepare 3 cardamom whole
  10. You need 1 inch cinnamon
  11. Take 1 bay leaf
  12. Prepare Few curry leaves
  13. You need 8 cashews
  14. Prepare 1 onion chopped
  15. Provide 1 tomato, chopped
  16. Prepare 5 garlic pods
  17. Use 1 inch ginger
  18. Use 1/2 tsp turmeric
  19. You need 1 tsp red chilli powder
  20. You need 1 1/2 tap coriander powder
  21. Provide 1/2 cup coconut milk or grated coconut
  22. Provide 1/2 tsp kasuri methi
  23. Provide few chopped coriander leaves
  24. You need to taste Salt
Instructions to make Karnataka style veg kurma:
  1. Take a kadhai and add oil to it. When hot add cumin seeds and whole garam masala and saute for a minute. Add the ginger and garlic chopped and saute. Add the chopped onion and saute and add the tomatoes and cook till mushy.
  2. Add the cashews and saute and off the flame and keep aside to cool. Once cooled transfer to a grinder (add water to the Kadai, clean it and add in the grinder). In the same kadhai add oil and masala and saute and add the chopped veggies and saute well. Add the ground masala and the veggies and salt to taste. Add little water and close the lid and cook till the veggies are cooker.
  3. Add the coconut milk and give a boil. Lastly, add the kashti methi and coriander leaves. Enjoy with ghee rice or chapati.

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