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Egg curry with peas
Egg curry with peas

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We hope you got insight from reading it, now let’s go back to egg curry with peas recipe. You can cook egg curry with peas using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Egg curry with peas:
  1. Prepare 2 eggs
  2. Use 1/4 cup peas
  3. Prepare 2 onions diced
  4. You need 2 tomatoes chopped
  5. Take 1 tbsp tomato paste
  6. Prepare Coconut cream/ milk
  7. Provide 1 bunch coriander/dhania
  8. Take Salt
  9. You need Cooking oil
Instructions to make Egg curry with peas:
  1. You can add ingredients if you are cooking for more than one person
  2. Get your ingredients ready
  3. I blanched my peas and hard boiled my eggs in advance
  4. Boil your rice
  5. In a different cooking pot, saute your onions translucent
  6. Add your tomatoes and tomato paste. Add a little water to create a sauce
  7. Let it cook for a while before adding the peas
  8. When peas are cooked, add your eggs,you can slice or put them whole
  9. Add coconut cream/ milk and salt, let it cook for a few minutes.. Add coriander,/dhania, turn off heat and serve

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