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Low Carb Instant Pot Chicken Curry
Low Carb Instant Pot Chicken Curry

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We hope you got insight from reading it, now let’s go back to low carb instant pot chicken curry recipe. To cook low carb instant pot chicken curry you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Low Carb Instant Pot Chicken Curry:
  1. Take Chicken Breast Fillets
  2. Use Coconut Oil
  3. Take Chopped Onion
  4. Take Garlic Powder
  5. Prepare heaped Teaspoons ground ginger
  6. Use Cumin
  7. Take Turmeric
  8. Use Cayenne Pepper
  9. You need Medium Curry Powder
  10. Provide Heaped Teaspoons Mixed Herbs
  11. You need Pink Himilayan Salt
  12. You need Heaped Tablespoon Erythritol
  13. Get Chopped Tomatoes
  14. You need of Chicken Stock
  15. You need water
  16. You need Double Cream
Instructions to make Low Carb Instant Pot Chicken Curry:
  1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
  2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
  3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
  4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
  5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
  6. Drain the stock from the pot.
  7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
  8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
  9. Serve with Cauliflower Rice.

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