Discover all the perfect Mixed Vegetable Dry Curry recipes on the web within the one stop place that is cooking guide. Whether or not you are on the lookout for an impressive appetizer, an elaborate meal, or a fast and simple Mixed Vegetable Dry Curry , you will see the recipes and advice you want. We provide you only the perfect Mixed Vegetable Dry Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to mixed vegetable dry curry recipe. To make mixed vegetable dry curry you need 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetable Dry Curry:
- Prepare 1 Carrot
- Use 2 Medium Potatoes
- You need 10 French Beans
- Use 12 medium-size Cauliflower florets
- You need 1/2 cup fresh Green Peas
- Provide 1 Medium Capsicum
- Take 1/3 cup fried Paneer cubes
- Prepare 1/2 cup finely chopped Onions
- Use 3/4 cup chopped Tomatoes
- Get 2 Green Chillies
- Take 1 tbsp Ginger & Garlic paste
- You need 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Use 1 tsp Garam masala powder
- Take 1 tbsp Cashews and Almond paste
- Provide 4 tbsp Oil
- You need to taste Salt
- Prepare as needed Water
- Use 1 tbsp chopped Coriander leaves
Steps to make Mixed Vegetable Dry Curry:
- Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
- Heat oil in a kadai or pan.
- Add the chopped veggies and begin to fry them.
- Fry them till they are cooked completely and golden from the edges.
- Remove with a slotted spoon and drain on kitchen paper towels.
- Grind cashews, almonds, tomato and green chilli together.
- In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
- Then add ginger-garlic paste and sauté till their raw aroma goes away.
- Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
- Add cashew paste mixture and mix well.
- Stir well.
- Add fresh peas and mix well.
- Now add fried veggies and mix.
- Cook till veggies semi cooked.
- Add chopped capsicum and cook for 5 to 6 minutes.
- Add some water if needed.
- In last add fried paneer cubes and cook for another 5 minutes.
- Garnish with chopped coriander leaves and serve hot with naan or paratha.
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