So that you is likely to be getting ready Chicken curry recipes for your loved ones however this tips may be helpful.
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In the previous couple of years, Air Fryers have turn into very talked-about in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's quite regularly advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking methodology might also reduce down on a few of the different harmful effects of oil frying.
Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 22 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chicken curry:
- Take 500 g chicken
- Prepare 2 potato (peeled and chopped)
- Get 2 onions (chopped)
- Get 3 tomatoes (chopped)
- Use 2 tbspn ginger garlic paste
- Use 3 green chillies
- Take 2 tbspn mint leaves
- Take 2 tbsp coriander leaves (chopped)
- Provide 1/2 tsp turmeric powder
- Use 1tsp red chilli powder
- You need 2 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Get To taste salt
- Use 3 tbsp oil
- Prepare To roast and grind
- Prepare 2 tbsp oil
- Provide 1 tbsp fennel seeds
- Provide 1 tbsp pepper
- Prepare 1 cinnamon stick
- Get 1 cup grated coconut
- Get 1 onion
- Get 1 tomato
Instructions to make Chicken curry:
- In a cooker heat oil, add fennel seeds, pepper and cinnamon. After it splutters add coconut and roast till aromatic. Next add onion and tomato cook till soggy.
- Transfer to a blender and grind to fine paste adding little water. Set aside.
- To the same cooker add oil, ginger garlic paste, onions and curry leaves. Saute till golden brown.
- Next add green chillies, tomatoes and cook till mushy.
- Now add the mint and half coriander leaves. Mix well and add turmeric powder and coriander powder.
- Followed by red chilli powder, the ground masala and salt. Mix till oil separates and raw smell disappears.
- Then add garam masala, potato and chicken. Mix well.
- Add enough water and cook for 3-4 whistles.
- Allow steam to escape and garnish with remaining coriander leaves.
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