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Small onion brinjal curry
Small onion brinjal curry

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We hope you got insight from reading it, now let’s go back to small onion brinjal curry recipe. To cook small onion brinjal curry you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Small onion brinjal curry:
  1. Provide 20 Small onions
  2. Take 10 Garlic pods
  3. You need 1 Tomato, Chop into small
  4. Prepare 2 eggplants ,Chop into small
  5. Get 3/4 tsp Chilli powder
  6. Provide 1 tbsp Coriander powder
  7. Get 1/4 tsp Turmeric powder
  8. Provide 1 tbsp Sambar powder
  9. Get 1 pinch hing
  10. Get as per taste Salt
  11. Prepare 1 Tamarind ( lime size)
  12. Use 1/4 tsp Cumin seeds
  13. Prepare 1/4 tsp Fenugreek
  14. Prepare 1 bunch curry leaves
  15. Take 1 1/2 tbspn Sesame oil
Steps to make Small onion brinjal curry:
  1. In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
  2. Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
  3. When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
  4. Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
  5. After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
  6. Serve with hot rice.

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