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Vangi bhat (brinjal rice)
Vangi bhat (brinjal rice)

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We hope you got insight from reading it, now let’s go back to vangi bhat (brinjal rice) recipe. To make vangi bhat (brinjal rice) you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vangi bhat (brinjal rice):
  1. Get cooked rice
  2. Prepare purple (or green) brinjal
  3. Provide onion chopped
  4. Use green chilli chopped
  5. Prepare grated ginger
  6. Use curry leaves
  7. Take dry red chillies
  8. Provide hing powder
  9. Provide oil + 1 tsp ghee
  10. You need mustard seeds
  11. You need urad dal
  12. Use roasted peanuts
  13. You need Vangi Bhat masala or sambhar powder
  14. Get turmeric powder
  15. You need fresh grated or dry desiccate coconut powder
  16. Prepare tamarind pulp or powder
  17. Prepare jaggery powder
  18. Provide Salt as required
Steps to make Vangi bhat (brinjal rice):
  1. Cut the brinjals into long pieces and soaked in salt water for 15-20 minutes
  2. Heat oil and ghee in a kadai. Add mustard seeds. When they crackle then add urad dal. Then add 2 dry red chillies, curry leaves, hing powder. Saute for 30 seconds.
  3. Now add onion and fry till rawness of onion is gone. Add the roasted peanuts, grated ginger and saute on low flame.
  4. Add the brinjal, salt and turmeric, mix properly, cover and cook.
  5. When the brinjals are cooked well, add Vangi bhat masala, coconut powder and jaggery.
  6. Mix again very well, add 1 cup of water to make semi gravy consistency in the brinjal masala.
  7. Bring the pan down from flame and add cooked rice in 2 to 3 batches and mix well,gently so that everything is mixed evenly.
  8. Garnish the dish with chopped green coriander leaves and pomegranate seeds. - Serve vangi bhath with raita or green chutney. - Thanks

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