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We hope you got benefit from reading it, now let’s go back to sindhi curry recipe. You can cook sindhi curry using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sindhi curry:
- Get 4 teaspoons Gram Flour
- Take 8-10 Lady Fingers
- Use 1 small size cauliflower
- Get 1 Brinjal
- Use 3-4 parval
- Prepare 2 medium Potatoes
- Take 1/4 teaspoon Asafoetida
- Get 1/2 teaspoon Mustard seeds
- Provide 1/2 teaspoon Cumin seeds
- Take 8-10 Curry leaves
- Get 4 tablespoons Oil
- Provide 10-12 Cluster beans (gawar)
- Provide 2 Tomatoes grated medium
- Take 1/4 teaspoon Turmeric powder
- Provide 1/2 teaspoon Red chilli powder
- Get to taste Salt
- Prepare 1 teaspoon Tamarind pulp
Instructions to make Sindhi curry:
- Firstly wash all the vegetables…then cut into wages shape bt potatoes cut into big cube.after that cauliflower,ladies finger,parval and brinjal do shallow fry into oil.
- Now Heat 2 tbsps oil in a deep non stick pan.Add gram flour,little bit cumin seeds mix and sauté till fragrant.then add half spoon red chilli powder and then water and mix till smooth.
- After that add turmeric powder,turmeric pulp add more water and then add potatoes cube and let them cook..
- After that add fried vegetables and salt and cook it for 5 min.
- And lastly take an other small pan for tadka..take 1 spoon oil when it will be hot then add asafoetida, mustard seeds,cumin seeds,curry leaves and saute till fragrant then immediately afd red chilli powder and then pour into the curry.
- And now ready to eat sindhi curry with steam rice.😊
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