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Chicken Katsu Curry
Chicken Katsu Curry

Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to chicken katsu curry recipe. To cook chicken katsu curry you need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Katsu Curry:
  1. Provide Katsu sauce
  2. Get 300 ml chicken stock
  3. Get 1 teaspoon sugar
  4. Prepare Splash soy sauce
  5. Take 1 tspn turmeric
  6. Prepare 2 tbspn mild curry powder
  7. You need 100 ml coconut milk
  8. You need 1 onion
  9. Provide 2 cloves garlic
  10. Prepare 1 thumb size piece of ginger
  11. Get Drizzle of oil
  12. You need Crispy chicken
  13. You need 2 chicken breasts
  14. Prepare 50 g plain flour
  15. You need 2 eggs
  16. Provide 100 g panko breadcrumbs
  17. Use Vegetable oil (enough to cover the chicken)
Instructions to make Chicken Katsu Curry:
  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

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