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Shahi cauliflower kofta curry
Shahi cauliflower kofta curry

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We hope you got benefit from reading it, now let’s go back to shahi cauliflower kofta curry recipe. You can have shahi cauliflower kofta curry using 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shahi cauliflower kofta curry:
  1. You need 1.5 cups grated cauliflower
  2. You need 2 tsp kashmiri red chilli powder
  3. Get 1/2 tsp turmeric powder
  4. Get To taste salt
  5. Take Pinch garam masala powder
  6. Prepare 1/2 tsp sugar
  7. Prepare 1/4 tsp hing
  8. Take 1 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Provide 1/2 tsp cumin seeds
  11. Take 1 small tomato
  12. You need 2 green chillies
  13. Provide 1/2 tsp ginger paste
  14. Get 1 tsp grated ginger
  15. Take 1 bay leaf
  16. Get 1.5 tbsp fresh cream
  17. Prepare 2 tbsp chopped coriander leaves
  18. Take 1 medium onion
  19. Use 6 tbsp gram flower
  20. Take 1/3 tsp black pepper powder
  21. Get 5 cloves garlic
  22. Take 2 tbsp oil to cook
  23. Get As required oil to fry
  24. Get 6 cashew nuts
  25. Prepare 2 cardamom
  26. Prepare 1/2 " cinnamon
  27. Get 2 cloves
Steps to make Shahi cauliflower kofta curry:
  1. First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough.
  2. Make balls and roll on gram flour. Heat oil to pan to fry. Add balls
  3. And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew.
  4. Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well.
  5. Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream.

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